I decided that I wanted to make a special Christmas dessert for Christmas night, but it needed to be light as we would all have eaten a ridiculous amount of lunch. I wanted to try something new and thought that some kind of champagne dessert would be good and berries, yes berries! I have meringque haters to contend with and I was going to be away Christmas Eve and Christmas Day so it couldn't be anything that required much finishing off on the day or that needed crazy amount

This is quickly becoming a favourite for me and the household. I love it because it take 15 minutes, it is healthy and it tastes great. The boys are more about the taste and that sometimes I make wedges with it, anyway, that's another story. Enjoy xx Ingredients (for 2 - adjust as you need to) 2 thickish Gummy Shark fillets (the long skinny ones are not ideal) 1 chilli - chopped 1 large clove of garlic - chopped A handful of coriander - chopped Salt and Pepper Olive oil 4 thi