I think this would be one of my biggest mistakes, ever. I'm sharing it because its absolutely delicious and I love it, but it does mean than relaxing Friday nights with fish and chips from the local chipper are a thing of the past. Why? because I will never eat fish n chip shop fish again, it's just not a patch on what you can do at home! you have been warned, also don't expect it to be cheap - good fish is pretty pricey.. enjoy xx Ingredients Hand cut wedges 6 - 8 large pot

As the weather has started to warm up (not very consistently) we have had a bit of a fish blitz at our house and I am loving anything with home made bread crumbs, they are so easy and lift a dish a notch or too, plus you can flavour them to suit your mood. I just love fresh gummy shark or flake, it is such an easy fish to cook with and the lovely seawater flavour works with just about anything. This is one of my own creations, it's an easy go to on a week night and served wit