
Pea and Goats' Cheese Risotto good enough to make you rise from the dead.
Ok, that is an exaggeration but it is yum. Good news, I am not dead. I have just had a recipe hiatus and not enough time to think of new things to cook or to cook them, but… I am back. This one is a great mid-week dinner. It pleases me because I love risotto and goats’ cheese and the boys because it has BACON. If you felt you needed more veggies you could throw in some asparagus. I think I’ll do that next time. Enjoy! Ingredients 1 litre chicken stock 25g butter 1 onion finel

Chicken and mushroom risotto
I was late home last night after swimming and trying to watch the Bachelor (goodness, the drama) and cooking this risotto so clearly it's not that difficult. It is delicious and comforting though, perhaps I should have made it for Emily who did a runner from the rose ceremony - poor love (not). Ingredients Olive oil 2 chicken breasts - chopped into small chunks 400g arborio rice 3 cloves of garlic - crushed and chopped 1 leek - chopped finely Zest of 1 lemon 1 zuccini - cho

Baked Salmon with Lemon and Leek Risotto
Quiet night in last night, just the two of us and our friends from the Voice, many of whom were shouting over each other. Thankfully I was a little removed from it in the kitchen whipping up this little beauty. Although I did make it back to the couch for Tim v Mark - what a great battle! Anyway, Salmon and Risotto... Ingredients Salmon 2 fillets of Salmon (I prefer skin off but at Coles on the weekend they were doing sides of Salmon for $15 per kg so I had skin on this time