Quiet night in last night, just the two of us and our friends from the Voice, many of whom were shouting over each other. Thankfully I was a little removed from it in the kitchen whipping up this little beauty. Although I did make it back to the couch for Tim v Mark - what a great battle! Anyway, Salmon and Risotto... Ingredients Salmon 2 fillets of Salmon (I prefer skin off but at Coles on the weekend they were doing sides of Salmon for $15 per kg so I had skin on this time

We were driving to Melbourne on Friday afternoon trying to think of some new recipes for this week. It's been cold and miserable so the discussion was all about hearty winter stews and casseroles. We got talking about Macaroni Cheese and Noel suggested a salmon or tuna mornay. My mum used to do one when we were kids and I thought it was pretty amazing. Now, looking back, I think the basics were right but the fresh salmon (instead of the tinned), fresh bread bits (instead of s